Sausage Gravy Stuffed Biscuits
Sausage Gravy Stuffed Biscuits 8 ounces bulk country breakfast sausag 3 tablespoons all-purpose flour 1 1/4 cups whole milk 1/4 teaspoon garlic powder 1/4 teaspoon rubbed sage salt and pepper 1 (8-count) tube Grands refrigerated biscuits 1 egg, lightly beaten with a little water Instructions can be found at Southern Spicy Kitchen