Sausage Gravy Stuffed Biscuits

Sausage Gravy Stuffed Biscuits

8 ounces bulk country breakfast sausag

3 tablespoons all-purpose flour

1 1/4 cups whole milk

1/4 teaspoon garlic powder

1/4 teaspoon rubbed sage

salt and pepper

1 (8-count) tube Grands refrigerated biscuits

1 egg, lightly beaten with a little water

Instructions can be found at Southern Spicy Kitchen